PRIME RIB BREAKFAST HASH

Ingredients

1/4 cup canola oil, or any kind of beef drippings
2 cups boiled and cooled potatoes, cut into 1/4″ cubes
1 medium onion, finely chopped
2 cups cold roast beef, prime rib (trimmed), or even pot roast, cut into 1/4″ cubes
2 cloves garlic, finely chopped
1 tsp fresh sage, finely chopped
1/8 tsp cayenne
1/8 tsp ground nutmeg
Kosher salt and freshly ground black pepper, to taste
1/2 cup heavy cream
2 tbsp chopped parsley

Instructions

1 In a cast iron skillet over medium heat, brown potatoes in oil or drippings, breaking them up as little as possible, about 10 minutes.
2 Add onion and cook until soft and translucent, another 10 minutes.
3 Add beef, garlic, sage, cayenne, and nutmeg, salt, and pepper, and continue cooking, stirring often, 5 minutes.
4 Finally, add cream and reduce.
5 When all liquid is absorbed, flatten hash in pan.
6 Turn heat to high and let cook, about 4 minutes.
7 Flip hash in sections, preserving crust. Repeat until desired crispness, approximately 10 more minutes.
8 Garnish with parsley and serve with fried or poached eggs.