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Pork Larb Lettuce Wrap Recipe
15 minutes
10 minutes
4
Steps
- Combine all dipping sauce ingredients and whisk to blend. Set aside or refrigerate.
- Heat oil in a skillet over medium heat. Add garlic and cook until golden brown.
- Add 1 teaspoon sugar and cook 20 seconds.
- Add pork and cook over moderate-high heat, breaking into small pieces, cooking thoroughly until no pink remains, about 4 minutes.
- Stir in fish sauce and soy sauce; season with salt and pepper to taste.
- Transfer to a bowl and set aside.
- Place 1-2 tablespoons filling in the center of a lettuce leaf, drizzle with dipping sauce, wrap, and enjoy.
Originally published at Rasamalaysia.com. Reproduced for personal collection.
