RecipePork
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flamePorkNoodlesSoups & StewsWeekend project
Pork Belly Ramen
Prep15 mins
Cook4 hours
ServesServes: 6-8
Method
Steps
- Pre-heat the oven to 160°c.
- Rub the pork belly with salt and pepper then place in the oven and allow to roast for 90 minutes-2 hours or until the belly is cooked through.
- Remove the belly from the oven and allow to cool then carefully slice off the bones and place the belly in the fridge to chill completely.
- Place the roasted pork bones in a large pot then add all the remaining broth ingredients. Bring the broth the a boil then turn down the heat and allow to simmer for 2-3 hours or until the broth is golden brown in colour and deeply aromatic.
- Strain the broth then set aside.
- When you are ready to serve, slice the cold pork belly then warm in the broth for 5 minutes.
- Serve the pork belly with the noodles, boiled egg and spring onions and top with the broth.
- Serve immediately.
Originally published at Simply-delicious-food.com. Reproduced for personal collection.
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