Pizza Skulls

nonstick cooking spray, for pan

pizza dough

• 1 1/2 cups shredded mozzarella cheese
• 6 tablespoons grated parmesan cheese
• 3/4 cup pizza sauce, plus more warmed for dipping
• 1/2 lb Italian sausage, cooked and crumbled
• 18 slices pepperoni
• 2 teaspoons italian seasoning

italian parsley sprig (to garnish)

1. Preheat oven to 400 degrees. Spray skull mold with nonstick spray; set aside.
2. Unroll pizza dough and stretch or roll into a 21x 8-inch rectangle with the long edge closest to you. Cut into six 3 1/2-inch wide strips.
3. Working one at a time if necessary, lay dough into skull cavities. Add to the center a tablespoon shredded mozzarella, a tablespoon of grated parmesan, 1 tablespoon marinara sauce, a spoonful sausage, 3 pepperoni, another tablespoon sauce, one more tablespoon mozzarella and a sprinkle Italian seasoning. Fold dough over fillings and pinch dough together to seal. Repeat with remaining ingredients.
4. Bake for 20 minutes, remove from molds, place on a platter and garnish with parsley sprigs. Serve with extra warm pizza sauce for dipping.