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Pennsylvania Dutch
Ingredients
- 1oz casa magdalena white rum from house spirits distillery in portland
- 1oz cardamaro
- 0.5oz clear creek pear brandy
- 2 TSP. nux alpina walnut liqueur
- 1 TSP. 2:1 simple syrup (2 parts white sugar to 1 part boiling water. Stir to combine, do not heat over stove. Boil water first)
Instructions
- Stir all ingredients over cracked ice, strain onto rocks, add lemon twist to finish
Originally published at Cityhomepdx.com. Reproduced for personal collection.