Peanut Noodles with Chicken (20 Minute Recipe!!)

• 1 ½ pounds chicken breast
• 12 ounces linguini
• 2 cloves garlic (minced)
• ½ cup peanut butter
• ¼ cup red wine vinegar
• 2 Tablespoons sesame oil (divided)
• 6 Tablespoons soy sauce
• 2 teaspoons hot chili oil (plus additional for serving)
• 4 teaspoons honey
• 3 Tablespoons vegetable oil
• ¼ cup water
• 1 cup shredded red cabbage
• 4 scallions (thinly sliced)

Salt and pepper (to taste)

1. Bring two large pots of salted water to a boil (one for the pasta, one for the chicken). Once boiling, add chicken, cover pot, and remove from heat. Set aside for 15 minutes to poach the chicken.
2. Add linguini to the other pot of boiling water and cook until al dente, 9-11 minutes.
3. Meanwhile, combine garlic, peanut butter, vinegar, 1 tbsp. sesame oil, soy sauce, chili oil, honey, vegetable oil and ¼ cup water in a small bowl. Whisk until combined.
4. Using two forks, shred the chicken.
5. Drain linguini and return to the pot, toss with the remaining 1 tbsp. sesame oil. Add shredded chicken, red cabbage and sauce mixture and toss to combine. Serve garnished with green onions and additional hot chili oil, if desired.