Peach, Heirloom Tomato and Burrata Sald

• 2 ripe peaches
• 2 large ripe heirloom tomatoes
• ½ cup multicolored cherry tomatoes
• 2 4-ounce balls burrata cheese
• 10 leaves basil
• 2 tablespoons salted peanuts (crushed)

Kosher or sea salt

1. 1. Slice the peaches and tomatoes and arrange them on plates. Sprinkle with kosher or sea salt.
2. 2. Tear the burrata cheese into pieces, taking care with the creamy filling. Arrange on top of the tomato slices, then top with torn basil leaves.
3. 3. Crush the peanuts (using a rolling pin) and sprinkle on top.