Peach and Tomato Caprese Salad

• 1/2 cup white balsamic vinegar
• 1 clove garlic, minced
• 3 tbsp brown sugar
• 3 tbsp olive oil

dash of salt

• 2 large peaches, cut into 1 inch pieces
• 4 tbsp chopped fresh basil
• 2 lbs heirloom tomatoes cut into 1 inch pieces (remove seeds if guts are plentiful)
• 6 oz fresh mozzarella cut into 1 inch pieces
• fine sea salt & freshly ground black pepper for serving

1. Whisk together the first 5 ingredients to make the dressing.
2. Stir fresh peach, tomato and the basil together with the dressing.
3. Carefully mix in mozzarella.
4. Sprinkle with fine sea salt & freshly ground pepper to taste.