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Pasta with Sausage, Basil, and Mustard
10 mins
20 mins
4 servings
Steps
- Gather ingredients.
- Cook the pasta in a large pot of boiling salted water until al dente and then drain.
- Meanwhile, heat the olive oil in a large, deep skillet. Add the sausage meat and brown over moderately high heat, about 5 minutes.
- Add the wine and simmer, scraping up the browned bits from the bottom, until reduced by half, about 5 minutes.
- Add the cream, mustard, and crushed red pepper and simmer for 2 minutes.
- Remove the skillet from the heat, add the pasta and basil, and toss to coat.
- Serve at once.
Originally published at foodandwine.com. Reproduced for personal collection.
