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flame
Papillon Bleu
Ingredients
- 1½ oz. Gin
- ½ oz. Suze
- ¾ oz. Blanc
- ½ oz. Creme de Violette
Grapefruit Wedge
Instructions
- Combine all ingredients in a mixing glass with ice. Stir, strain and pour the cocktail over a large ice cube and garnish with a grapefruit wedge. Serve and enjoy!
Originally published at holycityhandcraft.com. Reproduced for personal collection.