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flameDinner
Pan-Roasted Carrots
ServesServes 4
Ingredients
- 1 pound medium carrots
- 2 tablespoons olive oil
- 1 1/2 teaspoons unsalted butter
- 2 tablespoons water
- 1 tablespoon hoisin sauce
- 1 1/2 teaspoons maple syrup
- 1/4 teaspoon kosher salt
Instructions
- Cut carrots in half lengthwise. Heat a large cast-iron skillet over medium-high. Add olive oil and butter to pan; swirl to coat. Add carrots in a single layer; cook without stirring for 5 minutes. Stir, and arrange in a single layer; cook without stirring for 5 more minutes. Combine water, hoisin sauce, maple syrup, and salt; add to pan, and cook 1 minute or until carrots are glazed.
Originally published at cookinglight.com. Reproduced for personal collection.