flameDinnerVegetarianWeeknightHoliday & Entertaining30–60 mins

Oven-Baked Corn in Foil

Prep5 min

Cook30 min

Serves4 servings

Method

Steps

Heat the oven to 400°F.
Husk the corn completely and pat dry. Wet ears steam unevenly.
Mix smoked paprika, garlic powder, pepper, and cayenne in a small bowl.
Rub 1 tbsp of butter all over each cob. Dust the seasoning mix evenly on all sides. The butter acts as a binder — the spices aren't going anywhere.
Place each ear on a sheet of foil. Roll tight and fold the ends in snug. You want steam locked inside.
Bake for 25–30 minutes.
Optional char: Open the foil at 25 minutes and broil for 3–4 minutes for color and a smokier finish.
Top with fresh chives or parsley. Serve in the foil to hold the heat.

Good to know

On the butterGrass-fed butter has more fat and flavor than commodity butter. Since it's salted, the seasoning blend handles the rest — no extra salt needed.
The smoked paprika is the moveIt gives you that subtle grill-adjacent flavor without a grill. Don't sub regular paprika.
Make it aheadWrap the raw ears and refrigerate up to 4 hours before baking. Built for entertaining.