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Orange Aperol Sun
Serves6
Ingredients
Ice cubes
- 6 tablespoons Aperol
- 6 tablespoons fresh orange juice
- 1 750-ml bottle Prosecco
- 6 thin orange slices (for garnish)
Instructions
- Place enough ice cubes in each of 6 balloon wineglasses to fill 2/3 full. Add 1 tablespoon Aperol and 1 tablespoon orange juice to each glass. Top off each drink with 1/2 cup Prosecco; garnish with orange slices.
Originally published at Bonappetit.com. Reproduced for personal collection.