One Pot Spicy Alla Vodka Pizza Pasta

• 3 tablespoons extra virgin olive oil
• 3/4 pound ground spicy Italian chicken sausage (optional)
• 4 cloves garlic minced or grated
• 1 tablespoon dried oregano
• 2 teaspoons dried thyme
• 1-2 teaspoons fennel seeds use to your taste
• 1 pinch crushed red pepper flakes

kosher salt and black pepper

• 3 cups marinara sauce
• 1/2 cup vodka (chicken broth or water also work)
• 1/2 cup basil pesto, homemade or store-bought
• 1 pound dry short cut pasta
• 2 cups shredded fontina cheese
• 8 ounces mozzarella, torn
• 1/2 cup grated parmesan or asiago cheese
• 3 ounces pepperoni sliced
• 1/2 cup fresh basil, chopped

1. 1. Preheat the oven to 350° F.
2. 2. Heat the olive oil in a large pot over high heat. When the oil shimmers, add the chicken sausage (if using) and brown all over, about 5 to 8 minutes. Stir in the garlic, oregano, thyme, fennel, and chili flakes, cook another 3-5 minutes, until very fragrant. Add the marinara sauce, vodka, pesto, and a pinch each of salt and pepper. Then add 2 1/2 cups water and the pasta. Increase the heat to medium-high. Bring the mixture to a boil. Stir frequently until the pasta is al dente, about 8-10 minutes.
3. 3. If needed, transfer the pasta to a baking dish. Top with the cheeses, then pepperoni. Sprinkle the basil over top.
4. 4. Transfer the baking dish to the oven and bake 20-25 minutes or until the cheese has melted and is lightly browned on top. Cool 5 minutes before serving. Serve with fresh rosemary. Enjoy!