One-Pan Dumplings with Greens

• 2 tablespoons avocado or other neutral oil
• 1 pound frozen, unthawed dumplings, any flavor
• 3 garlic cloves, finely chopped
• 1 (1-inch) piece ginger, finely chopped
• 1 bunch kale, thick stems cut off, leaves (with ribs) coarsely chopped

Salt

• 1 tablespoon low-sodium soy sauce, plus more for serving
• 1 tablespoon unseasoned rice vinegar, plus more for serving
• Toasted sesame seeds, cilantro, sliced scallions or chile crisp, or a combination (all optional), for serving

1. Heat the oil in a large skillet over medium-high. Add the dumplings flat sides down and cook until golden brown underneath, 1 to 3 minutes. Transfer to a plate.
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