Old-School Garlic Bread

• ½ cup cup (1 stick) unsalted butter
• ¼ cup cup extra-virgin olive oil
• 2 cloves garlic cloves, peeled, crushed
• Large handful of fresh flat-leaf parsley leaves, finely chopped
• 1 baguette

Kosher salt

Finely grated Parmesan

1. Preheat oven to 450°. Heat butter and oil in a small saucepan over medium heat. Add garlic and parsley and cook, stirring occasionally, until butter is completely melted.
2. Slice bread in half lengthwise, then place on a baking sheet and brush cut sides with butter mixture.
3. Slice crosswise 1" thick, without cutting all the way through; season with salt and top with Parmesan. Bake until golden, 10–15 minutes.