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flameUnder 30 mins
Oaxaca Flaka Flame
Prep5 min
Cook5 min
Serves1 serving
Ingredients
- 1.5 oz Mezcal
- 1 oz Aperol
- 1/4 oz Orgeat
- 1/2 oz Lime Juice
Instructions
- Combine all ingredients into a cocktail shaker and fill with ice. Shake to chill the cocktail. Double strain into a rocks glass over ice. Garnish with a lime wheel or twist.
Originally published at Apartmentbartender.com. Reproduced for personal collection.