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New-New Bloody Mary
Serves8
Ingredients
- 4 cups prepared tomato juice (preferably Sacramento)
- 1 cup dill pickle juice (from a 32-ounce jar)
- ¼ cup fresh lemon juice
- 1 tablespoon prepared horseradish
- 2 teaspoons hot sauce (such as Tabasco)
- 2 teaspoons Worcestershire sauce
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- ½ teaspoon celery seeds
- ⅛ teaspoon cayenne pepper
- 2 cups vodka
- 8 small celery heart stalks with leaves (for serving)
- 8 lemon wedges (for serving)
Instructions
- Combine tomato juice, pickle juice, lemon juice, horseradish, hot sauce, Worcestershire sauce, salt, pepper, celery seeds, and cayenne in a large pitcher. Cover and chill at least 8 hours.
- Just before serving, stir vodka into tomato base and pour into tall ice-filled glasses. Garnish each with a celery stalk and a lemon wedge.
- Do Ahead: Tomato base can be made 4 days ahead; keep chilled.
Originally published at Bonappetit.com. Reproduced for personal collection.