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Mott St Ssam Sauce
Servesabout 1 cup
Ingredients
- ½ small shallot, finely chopped
- 1 jalapeño, with seeds, finely chopped
- ⅔ cup cup doenjang or red miso (fermented soybean paste)
- ⅓ cup gochujang (Korean hot pepper paste)
Instructions
- Mix shallot, jalapeño, doenjang, and gochujang in a small bowl, adding water as needed to thin sauce (aim for the consistency of blue cheese dressing).
- DO AHEAD: Sauce can be made 5 days ahead. Cover and chill.
Originally published at Bonappetit.com. Reproduced for personal collection.