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flameMexican & Latin
Mole 101
Ingredients
- Guelaguetza's Mole Paste Recipe:
- 1 lb. Guelaguetza's Mole Paste
- 2 lbs. red tomatoes, cut in fours / or 2 cups of tomato sauce
- ½ cup of Water (if using fresh tomatoes)
- 2 cups chicken broth
- ¼ teaspoon salt
- 1 tablespoon Oaxacan chocolate (can substitute with brown sugar)
Instructions
- Place the tomatoes and water in a pot and bring to a boil for 20 minutes. Pour boiled tomatoes into a blender and blend for 10 seconds. (You can skip this step if using store bought tomato sauce)
- Strain the tomatoes back (or tomato sauce) into the pot and stir in Guelaguetza's black mole paste until the paste has fully dissolved.
- Bring mole mixture to medium heat; add chicken broth. Season with salt, and chocolate.
- Stir for another 10 minutes until the mole comes to a boil.
- Enjoy!
Originally published at Store.ilovemole.com. Reproduced for personal collection.