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Miso Soup with Rice & Poached Egg
Serves8 servings of soup
Ingredients
- 2 quarts water
- 3/4 cup bonito flakes
- 2 quarts dashi
- 1/2 cup miso paste
- 1 small bunch scallions, green tops sliced thin
- 1 cup cooked white rice (see how to
- 1 large egg
Instructions
Originally published at Thekitchn.com. Reproduced for personal collection.