← All recipes
Loaded Potato Waffles
40 min
4
Steps
- Heat an 8-inch waffle iron and preheat the oven to 200°. In
- Brush the waffle iron with melted butter and spread one-fourth of the potato mixture onto it. Close and cook on high until the waffle is golden and crisp, 5 to 7 minutes. Transfer to a rack in the oven to keep warm. Repeat with the remaining potato mixture. Serve
Originally published at Foodandwine.com. Reproduced for personal collection.
