Loaded Guacamole

• 4 ripe Hass avocados
• 1/3 cup finely chopped red onion
• 3 tablespoons freshly chopped chives
• 1/2 lemon, juiced
• 1/2 lime, juiced
• 2 teaspoons finely chopped jalapeño
• Kosher salt and freshly cracked black pepper to taste

Toppings

• 2-3 strips of bacon, crumbled
• 1 jalapeno, roasted and chopped
• 2 tablespoons pepitas, toasted
• 2 sun dried tomatoes, finely chopped
• 2 tablespoons cotija, crumbled

1. Cut the avocados in half lengthwise. Remove the pit from the avocado and discard. Remove the avocado from the skin and place the avocado flesh into a bowl.
2. Add the lemon juice, lime juice, red onion, chives, salt and pepper. Mash with a fork until half smooth and creamy. Taste and add more salt and pepper if desired.
3. Top with all the toppings and serve immediately with tortilla chips