LeMANade

• 2 oz Whiskey (we used Bulleit Rye)
• 1/2 Lemon, cut into wedges

.5 oz Cinnamon Simple Syrup

Soda Water (Feeling crazy? Sub for Ginger Beer)

1. Muddle lemon wedges.
2. Pour juice in a glass filled with ice.
3. Add whiskey and simple syrup.
4. Top with a splash of soda.