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flameDinnerAsian-InspiredGrilledUnder 30 mins
Korean Barbecue-Style Meatballs
Cook20 minutes
ServesYield 4 servings
Ingredients
- ½ cup chopped scallions
- 2 tablespoons low-sodium soy sauce
- 2 tablespoons minced garlic
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- ½ cup finely crushed Ritz crackers (12 crackers)
- 1 pound ground beef (round or chuck)
Instructions
- Heat oven to 425 degrees. In a large bowl, combine all of the ingredients and use your hands to gently mix.
- Shape the meat into 12 golf-ball-size rounds (about 2 inches in diameter), and arrange on a greasedrimmed baking sheet.
- Bake until golden and cooked through, about 15 minutes. Serve warm.
Originally published at cooking.nytimes.com. Reproduced for personal collection.