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Korean Barbecue-Style Meatballs
20 minutes
Yield 4 servings
Steps
- Heat oven to 425 degrees. In a large bowl, combine all of the ingredients and use your hands to gently mix.
- Shape the meat into 12 golf-ball-size rounds (about 2 inches in diameter), and arrange on a greasedrimmed baking sheet.
- Bake until golden and cooked through, about 15 minutes. Serve warm.
Originally published at cooking.nytimes.com. Reproduced for personal collection.
