flameDinnerAsian-InspiredUnder 30 mins

Japanese Cheesesteak

Prep10 minutes

Cook20 minutes

ServesServes: 2

Method

Steps

Marinate the shaved beef in a bowl with 4 tbsp of Bachan’s Original for 1 hour.
Preheat the griddle to medium high heat 10 minutes prior to cooking.
Thinly slice the onion and green bell pepper.
Cook the marinated beef on a griddle. Add the onions, carrots and green peppers in a separate pile then season with salt and pepper.
Flip the beef after 3-4 minutes then shred with two metal spatulas as it cooks.
Top the pile of beef with 3 slices of provolone cheese then add the vegetables on top.
Mix everything together once the cheese is melted.
Add a light drizzle of Bachan's on top, then add 3 additional slices of cheese.
Stuff the everything into a hoagie roll then wrap the hoagie in some foil and let it sit for 2-3 minutes to allow the cheese to melt.
Slice in half then enjoy!

Originally published at bachans.com. Reproduced for personal collection.