Italian Sparrow

• 1 ½ ounces Aperol
• 1 ¼ ounces ruby red grapefruit juice
• ¾ ounces pineapple rum, such as Plantation
• ½ teaspoon ginger syrup, homemade or store bought
• 1 ounce club soda
• 3 ounces dry sparkling wine, such as Prosecco

Pineapple wedge and leaf for garnish

1. 1. Pour all ingredients except soda and sparkling wine into a shaker and combine with ice to chill. Double strain into an ice-filled White Wine Glass.
2. 2. Add soda and top with sparkling wine. Garnish with pineapple wedge and leaf.