Italian Oven Chicken & Sausage Dinner

• 4 large potatoes, scrubbed and cut in wedges
• 1 lb sweet Italian sausage links or 1 lb hot Italian sausage
• 1 (3 1/2 lb) chicken, cut into pieces
• 2 garlic cloves
• 1/2 teaspoon salt

fresh black pepper

• 1 (15 ounce) can diced tomatoes
• 1 tablespoon olive oil
• 3 basil leaves

1. Preheat oven 350°.
2. In a 9x13-inch pan, place oil.
3. Add potatoes rolling in oil to coat.
4. Arrange chicken and sausage, rolling chicken to coat lightly.
5. Pour the combined tomatoes and seasonings over all.
6. Bake at 350° uncovered for 1 hour 15 minutes.

Note: Stacking chicken on top of potatoes is fine.