Irresistibly Juicy Slow Cooker Asian Pulled Pork Delight

• For the Marinade:
• ½ cup Soy Sauce Rich umami flavor; switch to tamari for gluten-free
• ¼ cup Rice Vinegar For balancing sweetness
• ¼ cup Honey Natural sweetness; maple syrup can be used as a vegan alternative
• ¼ cup Hoisin Sauce Adds depth; can be omitted for low-sugar option
• 2 tablespoons Sesame Oil Nutty flavor; canola oil is a substitute
• For the Spice:
• 3 cloves Garlic Robust aroma; garlic powder can substitute
• 1 tablespoon Fresh Ginger Warm, spicy note; ground ginger can be used
• 1 tablespoon Sriracha/Chili Garlic Sauce Adds heat; adjust to taste
• ½ teaspoon White Pepper Mild spice; black pepper can be a substitute

For Thickening

• 2 tablespoons Cornstarch To thicken sauce
• ¼ cup Water For slurry

1. How to Make Slow Cooker Asian Pulled Pork
2. Prep Pork: Cut the pork shoulder into four sizable chunks and place them in a resealable bag.
3. Marinate: Add soy sauce, rice vinegar, honey, hoisin sauce, sesame oil, garlic, ginger, Sriracha, and white pepper into the bag. Massage well. Refrigerate for at least 6 hours or overnight.
4. Cook: Transfer marinated pork into the slow cooker. Cook on LOW for 8-10 hours or HIGH for 5-6 hours until tender.
5. Shred: Remove pork from the slow cooker and shred using two forks. Cover with foil to keep warm.
6. Simmer Sauce: Strain cooking liquid into a saucepan. Simmer and thicken with cornstarch slurry until glossy.
7. Combine: Return shredded pork to the slow cooker and pour thickened sauce over. Toss to coat evenly.
8. Serve: Enjoy your pulled pork over rice, in lettuce wraps, or in steamed buns.