← All recipes
flame30–60 mins
If You Love Whiskey and Ginger Beer, Meet the Irish Buck Cocktail
Prep7 mins
Cook30 mins
Serves1
Ingredients
- 1 1/2 ounces Irish whiskey (preferably Tullamore D.E.W.)
- 1/2 ounce freshly squeezed lemon juice
- 1/2 ounce honey syrup
- 2 ounces ginger beer
- 1 basil sprig (for garnish)
Instructions
- Combine whiskey, lemon juice, and honey syrup in a cocktail shaker filled with ice. Place lid on shaker; shake vigorously.
- Top with ginger beer, and stir briefly. Strain into a tall glass filled with ice.
- Garnish with a basil sprig tapped lightly against the hand first to release its essential oils.
Originally published at foodandwine.com. Reproduced for personal collection.