Hot Toddy

Boiling water, as needed

• 2 ounces scotch, bourbon, rye, Irish whiskey, dark rum, cognac or amaro
• ¾ ounce light honey, such as acacia, or maple syrup (or 1 teaspoon Demerara sugar)
• 1 (3-inch) lemon peel
• Cinnamon stick and whole star anise, to garnish (optional)

1. Fill a 6-ounce heatproof mug or glass with boiling water and set aside, 1 minute. Pour out the water then add the spirit and honey to the warmed glass. Top with boiling water and stir until the honey is dissolved. Garnish with the lemon peel and cinnamon stick or star anise, if desired. Let cool slightly before enjoying.