Hot Honey Butter

• ½ cup (1 stick) unsalted butter, cut into pieces, room temperature
• 3 tablespoons honey
• 1 tablespoon hot sauce

Generous pinch of kosher salt

1. Vigorously whisk butter, honey, hot sauce, and salt in a medium bowl until smooth.
2. Do Ahead: Butter can be made 8 hours ahead. Cover and store at room temperature.