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flameChicken30–60 mins
Honey Mustard Chicken Wings
Cook45 MIN
Serves4
Ingredients
- 1/2 cup butter
- 4 cloves garlic, minced
- 1/2 cup mustard
- 1/3 cup honey
- 1 tablespoon Worcestershire sauce
- 1 teaspoon apple cider vinegar
- 1/2 teaspoon kosher or sea salt, plus more for seasoning
- 1/2 teaspoon black pepper, plus more for seasoning
- 2 pounds chicken wings, split
- 1 cup all-purpose flour, for dredging
- Vegetable oil (or other high flashpoint oil), for frying
Instructions
- 1. Heat a saucepan over medium heat. Melt the butter, and then stir in the garlic. Cook for 1 to 2 minutes, or until the garlic is lightly browned.
- 2. Whisk in the mustard and honey. Stir in the Worcestershire sauce, apple cider vinegar, and season with salt and pepper. Reduce heat to low and simmer the sauce for about 3 to 5 minutes or until thickened. Set aside.
- 3. Rinse the chicken wings and pat them dry. Generously season the chicken with salt and black pepper. Dredge the wings in flour, shaking off any excess flour, and set aside.
- 4. In a large saucepan or deep fryer, heat the oil to about 375°. Fry the chicken wings in small batches until golden brown, 8 to 10 minutes. Shake off any excess oil and place on paper towels to drain. Continue frying the chicken in batches until all of the wings are cooked.
- 5. Toss the wings with the honey mustard sauce and serve warm with leftover sauce for dipping.
Originally published at Foodandwine.com. Reproduced for personal collection.