Honey Garlic Stir Fry

• 1/4 cup soy sauce
• 1/2 cup mirin
• 1 teaspoon sesame oil
• 1 or 2 finely diced Bird’s Eye chili
• 1 teaspoon sesame seeds
• 4 cloves finely sliced garlic
• 1 tablespoon honey 500g chow mein noodles
• 1 bunch green onions (scallions) chopped
• 1 chicken breast, sliced into thin strips
• 1 cup sweet red peppers, julienned
• 1 cup carrots, julienned
• 1 cup kale, finely diced
• 1 tbsp. finely diced ginger
• 1 lime
• 2 tbsp. vegetable oil

Bunch of cilantro

1. In a large bowl, combine soy sauce, mirin, sesame oil, diced chillies, & sesame seeds. Finely dice your garlic and add it, along with the honey to your sauce. Whisk to combine. Bring a pot of water to a rolling bowl, and cook your noodles for a couple minutes. You want them to be firm, but slightly softened. Drain, toss in a few drops of oil, and set aside.
2. Heat 2 tablespoons of oil in a pan or wok on high heat. When hot, add your chicken, and fry for 4 minutes, tossing every 30 seconds. Throw in your carrots and cook for 2 minutes. Add your noodles, red pepper, and ginger, toss together, and stirfry for a couple minutes longer.
3. Pour in your sauce, and cook for about 1 minute, making sure that the noodles are completely coated in sauce. Add your scallions, juice of 1 lime, and toss to combine. Top with a few springs of cilantro.
4. Eat Delicious.