← All recipes
flameNoodlesSoups & StewsUnder 30 mins
Homemade Ramen Broth
Prep10 minutes
Cook20 minutes
Serves4
Ingredients
- 2 Tbs. vegetable oil
- 2 lemongrass stalks, thinly sliced
- 4 green onions, white and light green portions, thinly sliced
- 6 garlic cloves, minced
- 2 jalapeño chiles, thinly sliced
- 8 cups (64 fl. oz./2 l) chicken broth
- 1/4 cup (2 fl. oz./60 ml) mirin
- 1/4 cup (2 fl. oz./60 ml) soy sauce
- 1/4 cup (2 oz./60 g) white or yellow miso paste
- 2 pieces dried kombu
Instructions
- In a large pot over medium-high heat, warm the oil. Add the lemongrass, green onions, garlic and jalapeño and cook until fragrant, about 4 minutes. Stir in the broth, mirin, soy sauce and miso until combined and bring to a simmer. Add the kombu and continue to simmer until the flavors deepen, about 15 minutes. Strain and discard the solids before using the broth as directed in your recipe. Makes about 8 cups.
- Williams Sonoma Test Kitchen
Originally published at williams-sonoma.com. Reproduced for personal collection.