Homemade Crunch Wrap Supremes

Regular Sized CWS

• 1/2 cup white onion, diced
• 1 lb ground turkey (beef or chicken works too)

Taco seasoning, I used Siete Foods

• 6 large soft tortillas
• 6 small medium sized tortillas

Queso

• 6 tostadas

Greek yogurt

Lettuce, diced

Salsa or fresh diced tomatoes

Mini Sized CWS

• 1/2 white onion, diced
• 1/2 lb ground turkey (beef or chicken works too)

Taco seasoning, I used Siete Foods

• 6 medium sized soft tortillas
• 6 street tacos, or use a cup as a "cookie cutter" to cut bigger ones to make street-sized tacos.

Queso

• 6 round yellow tortilla chips (in place of the larger tostadas)

Greek yogurt

Lettuce, diced

Salsa or fresh diced tomatoes

1. If you're doing chicken breasts, drop them into some boiling water until the insides aren't pink anymore. (If you cut them in half they cook faster.) Once they're done place them on a cutting board until they are completely cook and shred them.
2. In a skillet, combine 2 tbsp neutral oil, onion, your meat of choice + taco seasoning. Let all of that cook for about 10-15 minutes or until the meat is cooked all the way through. Drain excess liquid and set aside.
3. Large tortilla lays out first.
4. Create a small pile of your meat of choice about the same size as a tostada or small taco tortilla.
5. Next - queso.
6. Next, the tostada or small tortilla chip. Be gentle from here on out because you don't want to crack the delicate tostada/chip.
7. Top the tostada/chip with a spoonful of greek yogurt. (Spoonful = tablespoon for all of those who need me to hold your hand through this LOL.)
8. Next, top that with a handful of freshly shaved iceberg lettuce.
9. Salsa or diced tomatoes come next.
10. Almost done - place the smaller soft tortilla over the lettuce.
11. MOST CRUCIAL PART, fold the edges of the large soft tortilla on the bottom up and over the top tortilla and fold/pleat the edges in order to close everything up.
12. Once closed up, spray or brush the top with a little neutral oil and carefully flip it into a skillet and place on the stove on low-medium heat. Cook for 5ish minutes until golden brown - brush the top with a little more oil and then flip and cook for another 5ish mins and then you're done!
13. Garnish however you would like, I usually dip in ranch or add hot sauce.