← All recipes
flameGrilled30–60 mins
Homemade Barbecue Sauce
Cook45 minutes
Serves6 cups
Ingredients
- 1 1/2 cups minced yellow onion (from 1 large onion)
- 3 garlic cloves, minced
- 6 tablespoons vegetable oil
- 1 cup (265 grams) tomato paste (from a 10-ounce can)
- 1 cup (235 ml) apple cider vinegar
- 1 cup (335 grams) honey
- 1/2 cup (120 ml) Worcestershire sauce
- 1 cup (240 grams) smooth dijon mustard
- 1/2 cup (120 ml) soy sauce
- 1 cup (335 grams) hoisin sauce
- 2 tablespoons mild chili powder
- 1 tablespoon ground cumin
- Red pepper flakes, to taste (Ina recommends 1/2 tablespoon, mine are quite hot and I use 1/2 teaspoon)
Instructions
- In a large saucepan on low heat, cook the onions and garlic in oil for 10 to 15 minutes, until the onions are transluscent and soft, but not browned. Add the rest of the ingredients. Simmer uncovered, stirring occasionally, for 30 minutes. Use immediately or store in the fridge for up to a month.
Originally published at smittenkitchen.com. Reproduced for personal collection.