Heaven Is an Entire Lemon-Pepper Chicken Doused in Honey Butter

Instructions

Now, the thing to know about this recipe is that once you get past the chopping a chicken in half part, it’s really quite easy. Even if you’re me. Sprinkle that baby with salt and pep, let it sit at room temp for an hour, heat honey and butter on the stove ‘til it gets all foamy-delish, add some lemon slices, and throw both chicken halves on the grill. If you end up accidentally pouring the entire batch of honey butter onto the chicken in one go instead of brushing it on every five minutes like you’re supposed to, fear not! Just melt more honey butter. There’s no such thing as too much honey butter.

Ingredients