Grilled Sliced Brisket

• 1½ pound brisket (from point or flat end)

Vegetable oil (for grilling)

1. Freeze brisket until frozen solid in the center, at least 8 hours.
2. Let brisket stand at room temperature 2 hours. Slice brisket ⅛” thick.
3. Meanwhile, prepare grill for high heat; oil grate. Grill brisket until lightly charred, about 1 minute per side for medium-rare.