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Grilled Sesame Shrimp with Herb Salad
4
Steps
- Prepare grill for medium-high heat. Whisk fish sauce, sesame oil, and chile flakes in small bowl; add shrimp and toss to coat. Set aside to marinate, 15 minutes.
- Lightly brush grill with oil. Season both sides of shrimp with salt and pepper and grill, turning once, until opaque throughout, about 4 minutes.
- Salad And Assembly
- Meanwhile, whisk together gochujang, vinegar, and sesame oil in medium bowl. Add herbs, carrots, cucumber, and radishes and toss to combine; season with salt. Serve shrimp topped with salad and sprinkled with sesame seeds.
Originally published at Bonappetit.com. Reproduced for personal collection.
