Grilled Scallops with Lemony Salsa Verde

• 2 tablespoons vegetable oil, plus more for grilling
• 12 large sea scallops, side muscle removed

Kosher salt and freshly ground black pepper

Lemony Salsa Verde

1. Prepare grill for medium-high heat; oil grate. Toss scallops with 2 Tbsp. oil on a baking sheet; season with salt and pepper. Using a fish spatula or your hands, place scallops on grill, flat side down. Grill, turning occasionally, until lightly charred and just cooked through, about 2 minutes per side. Serve scallops topped with Lemony Salsa Verde.