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flameDinnerBeefMexican & LatinGrilledUnder 30 mins
Grilled Rib Eye Steak with Italian Salsa Verde
Prep10 min
Cook15 min
ServesServes: 6
Method
Steps
- Preheat grill to high heat.
- Place steaks on a cutting board and season with salt and pepper on all sides.
- Place the seasoned steaks on the hot grill, and cook for 5-6 minutes on each side for medium-rare (1-inch steak) or 6-8 minutes on each side for a 1½ inch steak.
- For a perfect medium rare, your instant read meat thermometer should read 135°F.
- Remove steaks from the grill, top with butter and let rest for 5 to 10 minutes before serving.
- While steaks are resting, make the salsa verde. In a small food processor pulse the parsley, garlic cloves, salt, pepper, capers and anchovies until combined, but still able to see the ingredients clearly (slightly chunky). Add the parsley mixture to a small bowl and add the olive oil, red wine vinegar, red pepper flakes, lemon juice and lemon zest. Stir until combined.
- Slice the steak against the grain and serve with salsa verde.
Originally published at themodernproper.com. Reproduced for personal collection.
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