← All recipes
Grilled Flatiron Steak with Toasted Spice Vinaigrette
15 min
20 min
4 servings
Steps
- Prepare grill for medium-high heat. Rub steak with oil; season with salt and pepper. Grill about 4 minutes per side for medium rare. Let cool 5 minutes before slicing against the grain.
- Serve steak on top of tomatoes with vinaigrette spooned over.
Originally published at Bonappetit.com. Reproduced for personal collection.
