Green Monster Salad

• 3-4 cups various farmers market lettuce
• 3-4 Persian Cucumbers, thinly sliced
• 2 Avocados, cut into wedges
• 2-3 radishes, thinly sliced

Kosher salt and pepper

• 1 recipe Basil Vinaigrette

1. Arrange the lettuce on a large platter or bowl.
2. Scatter the cucumbers, avocados and radishes on top and season with salt and pepper.
3. Drizzle 1/4 cup of the Basil Vinaigrette on top and toss to combine. Add more vinaigrette if needed and serve immediately.