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flameDinnerBeefPorkAsian-Inspired
Gochujang Pork Shoulder Steaks
Serves4
Ingredients
- 8 garlic cloves, peeled, crushed
- 1 2” piece ginger, peeled, sliced
- ½ cup dry sake
- ½ cup gochujang (Korean hot pepper paste)
- ½ cup mirin (sweet Japanese rice wine)
- ¼ cup vegetable oil, plus more for grilling
- 1½ pound skinless, boneless pork shoulder (Boston butt), sliced ¾” thick
Instructions
- Purée garlic, ginger, sake, gochujang, mirin, and ¼ cup oil in a blender. Set ¼ cup marinade aside; chill. Transfer remaining marinade to a large dish. Add pork; turn to coat. Chill, turning occasionally, at least 2 hours.
- Prepare grill for medium-high heat; oil grate. Remove pork from marinade and grill, basting with reserved marinade, turning occasionally, and moving pork to a cooler area if flare-up occurs, until cooked to desired doneness, 8–10 minutes for medium-rare.
- Transfer pork to a cutting board and let rest 5 minutes before thinly slicing against the grain.
- Do Ahead: Pork can be marinated 1 day ahead. Keep chilled.
Originally published at Bonappetit.com. Reproduced for personal collection.