Gingery Ground Beef (Soboro Donburi)

• 1 pound 90/10 ground beef
• ¼ cup low sodium soy sauce or tamari
• 1 tablespoon brown sugar
• 1 tablespoon minced peeled fresh ginger
• 1 cup frozen peas

cooked rice, for serving (optional)

1. In a large skillet over medium-high heat, combine the beef, soy sauce, ¼ cup water, brown sugar and ginger. Cook, breaking it up with a wooden spoon, until browned, about 8 minutes.
2. Stir in the peas, then continue cooking until most of the liquid has evaporated, about 5 more minutes.
3. Serve over cooked rice, if using.