Garlic Butter Steak Bites

• 4 cloves garlic
• 1/2 teaspoon freshly ground black pepper
• 1/4 cup chopped fresh parsley leaves
• 2 pounds thick-cut New York strip steaks
• 1/2 teaspoon kosher salt
• 8 tablespoons (1 stick) unsalted butter

1. Mince 4 garlic cloves. Transfer to a bowl and add 1/2 teaspoon black pepper. Chop until you have 1/4 cup fresh parsley leaves, then transfer to a small bowl. Cut 2 pounds New York strip steak into 1-inch cubes, then season them with 1/2 teaspoon kosher salt.
2. Melt 8 tablespoons (1 stick) unsalted butter in a large skillet over medium high-heat. Add the steak cubes and sear until browned, flipping them halfway through, 6 to 8 minutes total. Add the garlic and pepper and cook for 1 minute more. Remove from the heat and garnish with the parsley.

Storage: Leftovers can be refrigerated in an airtight container up to 4 days.