Fresh Tomato Pizza Sauce

• 1 28-oz. can whole peeled tomatoes, drained
• 2 anchovy fillets packed in oil, drained
• 2 cloves garlic cloves
• 6 tablespoons olive oil
• ¼ cup fresh basil leaves

Kosher salt and freshly ground black pepper

1. Pulse tomatoes, anchovies, garlic, oil, and basil in a food processor or blender until mostly smooth (some texture is okay); season with salt and pepper.