French Onion Soup 2.0

• 2 tsp olive oil
• 4 cups organic Walla Walla onion, thinly sliced vertically
• 4 cups organic red onion, thinly sliced vertically

Splash of Worcestershire

• 1/2 tsp sugar
• 1/2 tsp freshly ground black pepper
• 1/4 tsp salt
• 1/4 cup dry white wine
• 8 cups beef broth
• 1/4 tsp fresh organic thyme, chopped
• 8 slices French bread
• 8 slices all-natural Swiss cheese

1. 1. Heat the olive oil in a Dutch oven over medium-high heat; add onions and sauté for 5 minutes or until tender.
2. 2. Stir in the sugar, pepper, 1/4 teaspoon salt and reduce the heat to medium. Continue cooking for 20 minutes, stirring frequently.
3. 3. Increase the heat to medium-high and sauté for 5 more minutes or until the onion is golden brown. Stir in the wine and Worcestershire, and cook for 1 minute.
4. 4. Add the broth and thyme. Bring the mixture to a boil; cover, reduce heat and simmer for at least 2 hours.
5. 5. Preheat broiler.
6. 6. Place the bread slices in a single layer on a baking sheet and broil 2 minutes or until toasted, turning after 1 minute.
7. 7. Place 8 ovenproof bowls on a sheet pan.
8. 8. Ladle 1 cup of soup into each bowl. Top each serving with 1 slice of bread and 1 cheese slice.
9. 9. Broil 3 minutes or until cheese begins to brown.