French Bread Pizzas with Pepperoni

Salad Pizza

Cheesy Mushroom Flatbread

Caramelized Onion and Apple Grilled Pizza

1. french baguette, doesn't have to be the freshest, this is a good use of leftover bread Pizza Sauce of choice Grated Mozzarella Cheese Pepperoni slices(optional) Preheat the oven to 425˚ F. Slice the baguette in half lengthwise, then portion it however you see fit (we usually cut it in half, then in half again so I get 8 pizzas). Add the sauce and top with the grated cheese. Add the pepperoni (or whatever other toppings you'd like) and bake for about 10-15 minutes or until bread is crispy on the bottom and the cheese has melted and browned.